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Looking for a scrumptious yet healthful recipe to delight your taste buds? Look no further than this delectable Chickpea and Quinoa Salad! Packed with a plethora of nutrients, it’s not only a feast for your senses but also a nourishing treat for your body.

Ingredients:

• 1 cup cooked quinoa
• 1 can chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cooked quinoa, chickpeas, cucumber, red bell pepper, cherry tomatoes, red onion, and fresh parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper.
3. Pour the dressing over the salad and toss gently to ensure all the ingredients are coated evenly.
4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy the burst of flavors and textures in every delightful bite!

This Chickpea and Quinoa Salad is a treasure trove of essential vitamins, minerals, and plant-based proteins, making it a perfect addition to your balanced diet. It’s not only satisfying and delicious but also a breeze to prepare, making healthy eating an absolute pleasure!

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